Mac and cheese won’t taste bad without butter but it’s better with it. The butter has nothing to do with the cooking process it just adds another layer of flavor before serving. Mac and cheese will still have a small amount of fat from the milk but adding butter makes for a even richer taste. These become more important when making homemade mac and cheese.ĥ Desserts To Serve With Mac and Cheese Does Mac and Cheese Taste Bad Without Butter?Īs a general rule added fats such as butter help to give more flavor to a dish.
So besides butter adding flavor it also does serve other purposes. Not saying that Annie’s is any better than Kraft, both of them probably taste better with butter or margarine in my opinion. Annie’s Brand Trader Joe’s Both these brand mac and cheeses suggest adding butter for a richer flavor.
Other than that cooking directions are nearly identical. Listed as a suggestion for a richer flavor. As opposed to Kraft Annie’s gives an optional option for unsalted butter. The cooking instructions are very similar to other brands of macaroni and cheese. You may even find that some brands list butter as an optional ingredient.Īnnie’s homegrown for example includes six easy steps to making the brands boxed macaroni and cheese. Packaged or boxed macaroni and cheese doesn’t necessarily need butter. The rest is just mixing the ingredients together. It has little effect on the actual cooking part. Since butter is added after that is done. The only cooking involved in mac and cheese is boiling the noodles.
Unlike baking foods which is more of an exact science. You may have run out of butter or are looking to make a slightly healthier macaroni and cheese.Įxcluding butter can lower the calorie count, by decreasing the amount of fat used. Although it does make a difference in taste, you can still have a creamy and delicious macaroni and cheese without butter.
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